Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime rib grilled cheese

LitLit Posts: 2,544

Wanted to try my new meat slicer so I went and got a ribeye roast. Seasoned with Susie Qs and pepper and then hot tubbed while I warmed up the egg. Then added some cow lick and more pepper then onto the small for some searing. Finished in the XL at 350 total cook took somewhere around 2 hours. The final resting temp maxed at 140 so I overcooked it slightly but its still really good. Gonna have some good sandwiches for a week or 2. I sliced some colby jack and made grilled cheese and tomato soup with sour cream, hot sauce, and oregano for dinner last night..image.image.image.image.image.image



Sign In or Register to comment.