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Prime rib grilled cheese

LitLit Posts: 3,493

Wanted to try my new meat slicer so I went and got a ribeye roast. Seasoned with Susie Qs and pepper and then hot tubbed while I warmed up the egg. Then added some cow lick and more pepper then onto the small for some searing. Finished in the XL at 350 total cook took somewhere around 2 hours. The final resting temp maxed at 140 so I overcooked it slightly but its still really good. Gonna have some good sandwiches for a week or 2. I sliced some colby jack and made grilled cheese and tomato soup with sour cream, hot sauce, and oregano for dinner last night..image.image.image.image.image.image

 

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Comments

  • Very cool! Thanks for the idea!
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  • nice! that looks really good.
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  • LitLit Posts: 3,493
    Thanks. Hapster its made by Chicago Food Company and its the 12" blade. Not sure if its a standard feature on slicers but the top gaurd you just turn it around and there are 2 sharpening stones built in and you just turn the slicer on and it sharpens the blade for you. It seems well made and it only had a couple reviews on Amazon but they were good reviews.
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  • Nice looking meal, like the idea of a sliced beef rather than shredded. 
    @Lit - Cool looking bread - what is that?
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • LitLit Posts: 3,493
    Pumpernickel/Rye. It is really good.
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  • Lit said:
    Pumpernickel/Rye. It is really good.
    @Lit - did you make it? 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • LitLit Posts: 3,493
    No I think its Pepperidge Farms
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  • Looks great! Just got a craving for a philly cheese steak.  MMmmmmmm...
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  • GriffinGriffin Posts: 6,757
    Looks amazing!

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • MickeyMickey Posts: 16,043

    I just don't understand why you are not ROUND. Damn once more: very nice.

    You say: "Gonna have some good sandwiches for a week or 2." yet you will post min of 5 cooks in the next week. So where do all the food go?

    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • MickeyMickey Posts: 16,043

    Lit I apologize for the post above. Doing several things at once (I should never do over one) I was reading as Griffin 's post. Poking some fun at his expense.

    For real: You did a very nice cook.

    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Dyal_SCDyal_SC Posts: 2,208
    That looks awesome!  Nice job!
    2014 Co-Wing King
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