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Prime rib grilled cheese

LitLit Posts: 2,544

Wanted to try my new meat slicer so I went and got a ribeye roast. Seasoned with Susie Qs and pepper and then hot tubbed while I warmed up the egg. Then added some cow lick and more pepper then onto the small for some searing. Finished in the XL at 350 total cook took somewhere around 2 hours. The final resting temp maxed at 140 so I overcooked it slightly but its still really good. Gonna have some good sandwiches for a week or 2. I sliced some colby jack and made grilled cheese and tomato soup with sour cream, hot sauce, and oregano for dinner last night..image.image.image.image.image.image

 

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