Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime rib grilled cheese

LitLit Posts: 2,454

Wanted to try my new meat slicer so I went and got a ribeye roast. Seasoned with Susie Qs and pepper and then hot tubbed while I warmed up the egg. Then added some cow lick and more pepper then onto the small for some searing. Finished in the XL at 350 total cook took somewhere around 2 hours. The final resting temp maxed at 140 so I overcooked it slightly but its still really good. Gonna have some good sandwiches for a week or 2. I sliced some colby jack and made grilled cheese and tomato soup with sour cream, hot sauce, and oregano for dinner last night..image.image.image.image.image.image



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