Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sous Vide SideKic

So in our family we get Christmas pressies on the 24th to Satisfy SWMBO Scandinavian heritage and others on the proper Christmas. My SideKIC was today's present something I didn't realize when choosing this was that its made in the USA which makes it an even better gift. First up will be Steaks on Thursday planning a side by side comparison, reverse seared on the egg and Sous vide with a quick Sear at the end.
Lynnwood WA
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