Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Eggin' in the snow...

dweebs0rdweebs0r Posts: 492
edited December 2012 in Off Topic
@MemphisBBQ sent me a picture.  Looks pretty cold.


Photobucket
-Jody Newell (LBGE & finally a mini BGE!)
Location:  Munford, TN  Homepage:  Shadow photo shadow.gif

Comments

  • jfm0830jfm0830 Posts: 869
    edited December 2012
    Amazing picture!! Particularly if that is down in Tennessee. It just started snowing here about 10 minutes ago. I think is is the same storm arriving up here.
    BBQ Website: grillin' & smokin'

    Middlesex County, MA
    Two Large BGE's & Too Many Eggcessories to Count
  • dweebs0rdweebs0r Posts: 492
    edited December 2012
    Yep, this is Memphis, TN.  Picture taken just a few hours ago.  He is cooking bacon wrapped ducks that have been marinating in red wine all day.  I havent fired the egg up in a couple of weeks.  We went out for dinner unfortunately.

    -Jody Newell (LBGE & finally a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • dweebs0r said:
    Yep, this is Memphis, TN.  Picture taken just a few hours ago.  He is cooking bacon wrapped ducks that have been marinating in red wine all day.  I havent fired the egg up in a couple of weeks.  We went out for dinner unfortunately.

    tell me more about this, wild duck? wrapped in bacon and then marinated in red wine? what kind of red wine? all day = __ hours? how did they turn out?
    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
  • dweebs0rdweebs0r Posts: 492
    I'll get him to post the details so I dont get something wrong.  They are wild duck.
    -Jody Newell (LBGE & finally a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • tell me more about this, wild duck? wrapped in bacon and then marinated in red wine? what kind of red wine? all day = __ hours? how did they turn out?
     
    My brother-in-law did these ducks. I will ask him for the recipe, but he is a college kid who is home for the holidays and has a few girls he likes to "visit".
    They were very good. I helped him with the egg set up, then let him have at it. Indirect for about 50 minutes at 300.
     
    I do know he marinated them for a little over 24 hours. Will get that recipe out there ASAP.
     

  • td66snrftd66snrf Posts: 662

    Thirty years of cooking on Kamados and I've never cooked in the snow!

    Tim in SoCal

    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
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