Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Having issues with smoke

Twice I have tried smoked turkeys on the egg and both times the smoke flavor was very little to non existent. Bird flavor and moistness was great but the smoke just wasnt there. Used Cherry chunks and was told not to overdo it on poultry. I used two chunks about fist size both times. Do I need to add more? I arranged them so that the fire would hit them later, which it did. Had a nice smoke coming out of there for a while. What am I doing wrong? Birds were cooked at 325.

Comments

Sign In or Register to comment.