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reheating whole butt prepulled
I cooked two 7 lb butts for a Christmas eve party, I only pulled one of them, served it, it was awesome. The other pork butt I wrapped in foil whole (not pulled) and put in the fridge to save for another party on Friday.
My question is.......Is there a best way to re-heat a whole unpulled pork-butt, and then pull it? Do I heat it first and then pull or try pulling it cold then reheat? (which I'd rather not do)
I'm thinking if I pour a little broth in the foil around the butt, keep it wrapped in foil and re-heat it in the oven that it might be good.
But I need a proven method, I don't want to experiment and then be disappointed with the results at the party on Friday night.
If I have to I'll just buy another one and start from scratch. But I'd like to use the one I already cooked.
Your help and advice is great appreciated.
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