Trying to re-start my weight loss program after a long lapse. I've lost about 55 lbs, but still have another 10 or 15 to go, which are the hardest. Thought I'd start by making a nice batch of veg only stir-fry on Sunday and then heating it up all week for lunch. But I need a variety of sauces to keep it interesting. My go to is a mix of hoisin and soy sauce which is simple but would get old if I did it over and over. So what are some simple stir-fry sauces that you like?