Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My BGE Table- Finally Complete

As we are in a blizzard (literally) today here in Indianapolis, it was a good time to post a picture of my BGE Egg Table/ Kitchen.  The top is an 8' long by 4' wide piece of Indiana limestone.  The Egg is literally suspended between the limestone and I have plenty of drawers and cabinets for my tools, plate setter, etc.  Although hard to see, the post contains a light to help cook in the Midwest winters.  The best addition is the Florida Gators handle that I received for XMas yesterday.

Happy Egging!
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