Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Charcutere

I received the book as a gift yesterday. Are you using your egg or another smoker for sausages, etc. looks like it would be difficult to hang rings of sausage to say the least. How are you smoking them?
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Comments

  • TjcoleyTjcoley Posts: 3,422
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • vidalia1vidalia1 Posts: 7,091
    Like TJ said...just lay them out...no need to hang rings...and yes I do a lot of curing & smoking on the BGE...
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  • I just got that a-maze-n smoker for cold smoke. It works awesome. For $40 I am thrilled. I cold smoked bacon for 14 hours overnight last night and it barely raised the temp in the egg at all. I used Traeger apple pellets and they worked perfectly but there are many other flavors to play around with. You just clean out your firebox and I sits right on the fire grate . Perfect for charcuterie.

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  • Brined turkey!, Canadian Bacon!
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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