The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
I received the book as a gift yesterday. Are you using your egg or another smoker for sausages, etc. looks like it would be difficult to hang rings of sausage to say the least. How are you smoking them?
I just got that a-maze-n smoker for cold smoke. It works awesome. For $40 I am thrilled. I cold smoked bacon for 14 hours overnight last night and it barely raised the temp in the egg at all. I used Traeger apple pellets and they worked perfectly but there are many other flavors to play around with. You just clean out your firebox and I sits right on the fire grate . Perfect for charcuterie.
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XLBGE, LBGE, MBGE and lots of toys
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