Finally nailed it. Cold smoke is way better than hot and adding a little maple syrup to the savory recipe makes perfect bacon.
Best bacon I've ever had.
Keeping it Weird in the ATX
2 Large BGE
1 MiniMax BGE
1 Karubecue C60 (aka-"The Dishwasher")
More accessories than TFJ knows about and one more purchase from mandatory counciling