We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
question for small egg owners...
i got a small for christmas and am wondering about pizza stone sizes...not interested in platesetter. I see the woo setup uses a 10" stone on the bottom for indirect setups...my question is with that setup, does the 12" BGE stone work for top stone for cooking breads/pizzas on (basically is there still enough airflow?) or do i need to order a second 10" stone from tom for pizzas? thanks, MQ