Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

4 Slabs of Ribs went on my LBGE at 11:00 AM

SamFerriseSamFerrise Posts: 547
in Pork
Ribs are on using Wicked Good lump.  Keeping my temps 280 - 300 range.  First 90 minutes temp has stabilized at 287.  I think I will leave it there to see how the WG lump performs.

Simple ingredients, amazing results!

Comments

  • henapplehenapple Posts: 15,983
    Good luck...post pics. Did you use a rib rack?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SamFerriseSamFerrise Posts: 547
    Usually, however, this time I am laying them flat on the grill using an additional raised grate for the second level.  I just rotated the bottoms to the tops and they looked great.

    Simple ingredients, amazing results!
  • jleon401jleon401 Posts: 33
    Just ordered five bags of WGWW from Ace...found a coupon code for save $20 when you spend $100.  Will definitely have to check in on how you like it and how it does...I too have never used it.

    LBGE, Smoke Hollow 4-in-1, Charbroil Big Easy, and Weber Smokey Joe.
  • SamFerriseSamFerrise Posts: 547
    Latest pics


    Simple ingredients, amazing results!
  • henapplehenapple Posts: 15,983
    Nice set up. They look awesome.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • GriffinGriffin Posts: 7,647
    Some good lookin' ribs, Sam. What did you use for a rub?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • SamFerriseSamFerrise Posts: 547
    My brother makes a rub called Guido Dust. It has about 14 different spices.  He sent me some for Christmas, but he won't tell me the recipe, he knows I will post it.

    Simple ingredients, amazing results!
  • GriffinGriffin Posts: 7,647

    Dag Nabbit. Intriguing name, for sure.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • SkiddymarkerSkiddymarker Posts: 8,299
    edited December 2012
    Looking good, even if you used the magic mystery "Guido Dust", cool name. So now it has been served, how were the ribs? We need details of the taste. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • SamFerriseSamFerrise Posts: 547
    The ribs were unbelievable.  I kept the temp at 280-288 for most of the cook.  I did the 3-2-1 FTC which never fails.  The Wicked Good was OK, nothing spectacular.  There was more ash than I expected, how ever the temp stayed consistent once I got it stable.  I got it for a great price at ACE and I am satisfied.

    Simple ingredients, amazing results!
  • henapplehenapple Posts: 15,983
    Congrats...pics?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Dan4BBQDan4BBQ Posts: 271
    Be extra nice to your Brother---
    Ribs look great
  • Porky1Porky1 Posts: 17
    What is FTC? I imagine it has to do with the cooler for the last hour?
  • SamFerriseSamFerrise Posts: 547
    Foil-Then-Cooler

    Simple ingredients, amazing results!
  • EggcelsiorEggcelsior Posts: 13,959
    Minor Correction: Foil-Towel-Cooler
  • SamFerriseSamFerrise Posts: 547
    Thanks for the correction!


    Simple ingredients, amazing results!
  • NoDak1959NoDak1959 Posts: 45
    Man, You are makin me hungry for some ribs...they look awesome.
  • Eric_HessEric_Hess Posts: 7
    Is there an advantage to using a vertical rack Vs. lying flat on grid? Just got a rack for X-mas.
  • SamFerriseSamFerrise Posts: 547
    This was first time I laid them out flat and I was very pleased with the results.  I have also had great luck using a vertical rack.

    Simple ingredients, amazing results!
  • Eric_HessEric_Hess Posts: 7
    I usually lay them flat, only because I did not have a rack. Either way if you are Eggin' and eating ribs, how can things be bad?!

  • daffy1909daffy1909 Posts: 478
    edited December 2012

    im doing some ribs for new years!(first time)any suggestions???its also the first time firing up the egg!

     

Sign In or Register to comment.
Click here for Forum Use Guidelines.