Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Let's see some Christmas dinner pictures !

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Comments

  • Mighty_QuinnMighty_Quinn Posts: 1,878
    edited December 2012
    IMO if using photobucket, the easiest way is in the drag-down box where you copy the different codes or links of the pic (chain looking icon), select "copy html' and then paste that in the comment box where you normally type whatever you have to say. the code will show up in the comment box, but when you post comment, the pics will be there.
  • Austin  EggheadAustin Egghead Posts: 3,408
    edited December 2012
    Duxelle spread over prosciutto, mustard coated tenderloin rolled up.and put in frige to set up  
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    Large, small and mini SW Austin
  • Damn joan. That looks awesome. TFJ loves the leaves. She does that on all her pies. Super cool.

  • looks great...I'll trade you some of my prime rib for a plate!
  • doubledouble Posts: 1,214
    edited December 2012
    image
    Duck with beets and Parsnips
    Lynnwood WA
  • Whole beef tenderloin and a couple pork tenderloins. Best steak I've ever grilled.
    image.jpg 4.6M
    Two Large Eggs - Located in Marietta, GA (East Cobb)
  • Two racks of pork, sweet potatoes with butter and maple syurp, scalloped potatoes, roasted mixed veges, and salad.
    IMAG0087.jpg 879.4K
    IMAG0088.jpg 661.5K
  • XLBalcoXLBalco Posts: 579
    double said:
    Photobucket Pictures, Images and Photos

    this was a nice LULZ this morning.  thanks !
  • Roast beast. Cooked to 135, FTC and carved 2 hours later. Excellent. Also ham on the platter.
    XL, large and small. Hartwell GA on beautiful Lake Hartwell.
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