Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 131.6K
- EggHead Forum 123.7K
- Forum List 5.1K
- EGGtoberfest 187
- Forum Feedback 1.5K
- Off Topic 1.9K
- EGG Table Forum 988
- Rules & Disclaimer 1
- Cookbook 2.5K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 73
- Baking 205
- Beef 497
- Desserts 27
- Lamb 36
- Pork 657
- Poultry 382
- Salads and Dressings 15
- Sauces, Rubs, Marinades 158
- Seafood 154
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 61
- Health 231
- Weight Loss Forum 229
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
2 Prime ribs
Stacyk
Posts: 6
All. Purchased a 6# prime rib and was set to go. Now it turns out more people are coming than originally planned and I need a second roast. So, will cooking two prime ribs (6# and 4#) simultaneously change the time required. That is should I guesstimate time to cook individually for each or treat it like 1 10# roast.
I'm guessing the former with the 4 pounder finishing 30 mins or so before the 6 but wanted to check with all the experts before I ruin Christmas dinner. Yes, I'll be cooking to temp- just trying to plan on plating time.
Thanks and Merry Christmas!
Comments
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
1 · Off Topic Disagree 1Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like