Merry Christmas to all what are you cooking?

Austin Egghead · December 2012

Merry Christmas to everyone
#1 son ushered at the 1pm service yesterday and after that we had a traditional south Texas meal of tamales, beans and rice and a rum cake for desert. Today menus is Burgundy mushroom, DIL's yummy made all from scratch green bean casserole, taters and the Beef Wellington is the star.

GrannyX4 · December 2012

Merry Christmas Joan. We had one Christmas in Tallahassee with grand 1 and 3. Number one grand's birthday was the 23rd. He narrated the Christmas play at Church followed by a pizza party and for dinner was the Japanese Steak House. All bases were covered. Now we are going to have Christmas with number 2 and 4 grand. We are going to the daughter who is having turkey and ham also. Carnivores will be very happy. Enjoy.....

CPARKTX · December 2012

Have a spatchcock turkey on now. Very simple meal planned.

carbajc8 · December 2012

First turkey on the egg for me! 21 lb. On at 10AM, dinner at 5:30. Looking good so far!

Smokin_Trout · December 2012

I will be going with the favorite topic of the past two weeks- prime rib! Never done one on the egg, but looking forward to it. Merry Christmas! Stay safe.

DMurf · December 2012

A little spiral sliced ham, potatoes, green beans, rolls, and salad. Simple and relaxing.

500 · December 2012

Maple-Bourbon Ham; recipe from Smoke and Spice cookbook.

rustypotts · December 2012

We are eating with friends.......I have no idea what they are coking. we are taking asparagus wrapped in prosciutto, green bean casserole, and deviled eggs.

The Cen-Tex Smoker · December 2012

Home cured bacon and ham along with TFJ's jalapeno cheese grits. Already snuck afew leftover leftover tamales :)

GrannyX4 · December 2012

The Cen-Tex Smoker said:

Already snuck afew leftover leftover tamales :)

And you didn't share....

gdenby · December 2012

Yet another maple bourbon ham, seems like a fave for Eggers. Some delicata squash rings w. maple syrup. A spinach/pine nut quiche, and another w. mushrooms and leeks. Bunch of other stuff including daughter's triple chocolate cookies, and a couple of dozen craft beers.

Then torpor and hours of yaking about this and that.

Jscott · December 2012

Doing turkey for in-laws. Santa brought me the salt block! Can't wait to try it!

Botch · December 2012

Neither Egged nor traditional, but it makes me happy: Spaghetti & marinara sauce. :D

The Cen-Tex Smoker · December 2012

GrannyX4 said:

The Cen-Tex Smoker said:

Already snuck afew leftover leftover tamales :)

And you didn't share....

No, but I did take a lot of pics of how to roll and how they should look at each step. I'll post in a bit

Ragtop99 · December 2012

Duck and a couple Cornish game hens. Originally planned on a turkey, but the fresh ones were gone and the frozen ones were 20 lb, which is way bigger than needed.

jfarley · December 2012

Cooking a 10.5 pound prime rib as we speak. Thanks to all including nolaegghead for some great advice and links to informative websites. Doing the low and slow, reverse sear method. Right now the Egg dome temp is 220, the internal roast temp 58. We're eating at 5pm PST so I'm hoping it will be done in time. May kick the dome temp up a bit. I'll probably do the sear in the oven at 550 while a dutch oven green bean/tomato casserole from Pioneer Woman's recipe cooks on the Egg. I guess we should get a tree ornament for "Egg's first Christmas". Really looking forward to the results. God Bless all and Merry Christmas!

Tjcoley · December 2012

Just three of us for dinner, so a small rib roast.

tyenic1 · December 2012

I did my big cook yesterday for Christmas eve. Did a bone in ribeye roast. Had to hurry it along cause distracted during the morning. Pulled it off too soon, didn't let it rest long enough before I cut. Pretty much a waste of $110. If I could have foreseen getting sidetracked in the am I would have done something else. Very disappointed in myself and so was my wife. Oh well you live you learn.

The Cen-Tex Smoker · December 2012

tyenic1 said:

I did my big cook yesterday for Christmas eve. Did a bone in ribeye roast. Had to hurry it along cause distracted during the morning. Pulled it off too soon, didn't let it rest long enough before I cut. Pretty much a waste of $110. If I could have foreseen getting sidetracked in the am I would have done something else. Very disappointed in myself and so was my wife. Oh well you live you learn.

I've wrecked plenty of good meals. Chin up. We move on.

tyenic1 · December 2012

Yeah your right Cen-Tex, I've got to get another cook in quickly so I can redeem myself.

Kokeman · December 2012

A 25 pound ham. I did it egrets method. It came out great! Merry Christmas all

Austin Egghead · December 2012

#1 son's handy work beef wellington cut

Howdy, Stranger!

Forums

Merry Christmas to all what are you cooking?

Comments