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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Turkey

hivihivi Posts: 0
Hi, We succesfully used the green egg for our christmas turkey today! Great recipe, nice and tender meat. Only one problem: we didn't quite manage to turn the animal to its other side without a bit of damage. Is there any trick or are we just not handy enough? Thanks for some advice, we plan to do it again in the coming weeks. Hivi
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Comments

  • Greeno55Greeno55 Posts: 571
    A nice set of food handling gloves make life very easy working with any large piece of meat on the grill.
    LBGE (2012), MiniMax (2014), and too many Eggcessories to list.  - Sudbury, Ontario
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  • MickeyMickey Posts: 16,266
    I don't turn turkey over as I cook it high in the dome. But, if I did I would grab gloves like Greeno55 said or my Bear Claws.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Charlie tunaCharlie tuna Posts: 2,191
    Bear claws +1
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