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28 Day Dry Aged Prime Rib Roast, Polenta, Yorkshire Pudding (Very Pic Heavy)

Mighty_QuinnMighty_Quinn Posts: 1,878
edited December 2012 in EggHead Forum
ok....the 4 week wait is finally over. Slow cooked (275* with no wood for smoke, NO SEAR)...drippings used for mini Yorkshire Puddings. 1st shot is 14 day, then 21... Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos finally....28 days. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos all trimmed up. Photobucket Pictures, Images and Photos removed from the bones and retied back up for easier slicing and rubbed down with a paste of EVOO, kosher salt, black pepper, garlic, onion powder. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos after Egg, rest, and sliced Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos served up with mini Yorkshire pudding, creamy polenta, and sautéed green beans. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos best beef ever. the aging process is so worth it. much more concentrated beef flavor. started with 9 lb roast and after drying and trimming, ended up with 7 lb 3oz. Merry Christmas Everyone!!!
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