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Boneless Pork Shoulder Roast.

Hey Everybody, At what temp. Do you take your roast off? I usually take my butts off at 195-199 deg. Is the shoulder the same temp?
It's already at 170 deg. Cooking at 270 dome temp. Thanks..

Comments

  • IrishDevlIrishDevl Posts: 1,390
    200 - 205
  • I thankyou Irish....
  • Agreed. 200ish is when I pulled the bone-in, so I'd assume boneless would be similar... Merry Christmas
  • That's for pulled. If you are slicing, it's ready now.
    Keeping it Weird in the ATX
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