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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boneless Pork Shoulder Roast.

Hey Everybody, At what temp. Do you take your roast off? I usually take my butts off at 195-199 deg. Is the shoulder the same temp?
It's already at 170 deg. Cooking at 270 dome temp. Thanks..

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