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I did those Ribs again

Since we are having Thanksgiving Dinner at our house when I said I wanted to cook Baby Back Ribs Sunday night she said we do not have any more room in both refrigerators so I bought one rack of some meaty BBR





Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.

Cut and served with beans The Ribs were wonderful

Thanks for looking




  • henapplehenapple Posts: 15,698
    Nice. What kind of thermo is that on the table?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Those look great, congrats. I think this is the first time I'd heard rub THEN mustard, but that does make some sense. Thanks for sharing the great pics.

    Cheers -
    Finally back in the Badger State!

    Middleton, WI
  • cazzycazzy Posts: 9,028
    edited December 2012
    Ribs look great! Good job!

    I got ribs on the egg now...
    Just a hack that makes some $hitty BBQ....
  • Nice cook, it can be done, one rack at a time. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • @Ross...another great looking cook, Merry Christmas to you and Jackie.


    @henapple...looks like a DigiQ from BBQ Guru.



    from SANTA CLARA, CA

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