Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Last Minute Turkey

Ahh, Christmas Eve....the most busy day of the year for me because I'm the world's biggest procrastinator.  Oh well, there are others out there like me I'm sure.  My wife and I have no kids yet, and we already Christmas shopped for everyone else in the family.  But stupid me waited until today to shop for my wife.  I think I did good though, and I even picked up a last minute turkey for dinner tonight.  It was only $6.67 from Food Lion, so I couldn't pass it up.  It was a small little fella (at most 9.5 lbs, but I didn't pay attention), but hey, it's only me and the wife.  Rubbed it down with some Dizzy Pig Down and Dizzy and set the BGE indirect at approximately 335 deg f dome temp with some Apple and Cherry Woods for smoke.  One of the best things about the BGE is that you can "set it and forget it."  I don't even know how long it took (maybe 2 - 2.5 hoursish?)...  I did some woodworking in the garage for my wife while the Big Green Egg cooked dinner for me.  ;)

image

 image

image

image

 

Great dinner, and the turkey had just the right amount of smoke.  Can't wait for the leftover sammiches. 

2014 Co-Wing King

Comments

Sign In or Register to comment.