We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I am a new Egger......3 week old Egg. I am going to smoke my first butt this weekend. I hope to have it for dinner Sunday night. In the recipe on the BGE site it says to smoke a 6-9 lb butt for at least 18 hours. I have a 6.5 lb butt and after reading the comments in other threads and after talking to my dealer I think 18 hours might be too long. I was thinking of following the 230 degrees that is in the recipe. Any advice? The difference will be weather I start it tonight or early tomorrow morning. I plan on eating it around 6:00 pm. Thanks!