Sup guys. So my contribution to family Christmas this year will be a ham. Doesn't really matter how that turns out cause I'm also bringing the only granddaughter so she will be the spoiled rotten center of all's attention.
Back to the ham. I am going to do egrets ham and it says buy a cooked ham. And I think I want spiral cut so I can shove stuff in its cracks.
With buying a cooked ham, am I really just seasoning it and heating it up??
Just need a little more direction from some experienced ham folk. 5-6 hours till I hit 140??
LBGE & SBGE (big momma and pat)