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Buying a ham

Sup guys. So my contribution to family Christmas this year will be a ham. Doesn't really matter how that turns out cause I'm also bringing the only granddaughter so she will be the spoiled rotten center of all's attention.

Back to the ham. I am going to do egrets ham and it says buy a cooked ham. And I think I want spiral cut so I can shove stuff in its cracks.

With buying a cooked ham, am I really just seasoning it and heating it up??

Just need a little more direction from some experienced ham folk. 5-6 hours till I hit 140??


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LBGE & SBGE (big momma and pat)

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