Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
New to the bge and am smoking my first turkey today. Of all the recipes read only one mentions smoking it dark meat up. Thoughts? And any other tips would be appreciated.
Hey @rockosteel, I agree with the above, and @The Cen-Tex Smoker will never steer you wrong. I did turkeys this year and found this website to be incredibly informative. Rave reviews from the 40 or so coworkers I cooked for. It's a long read, but it does address your question.
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http://amazingribs.com/recipes/chicken_turkey_duck/ultimate_smoked_turkey.html
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