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To foodsaver or not to foodsaver

njlnjl Posts: 784
edited December 2012 in EggHead Forum
I recently (few weeks ago) bought a foodsaver which I only just (a few minutes ago) opened. 

I made ribs today, which will be dinner 2 days from now.  They're wrapped in parchment and ziplocked right now in the fridge...thinking of freezing them.  Is it worth foodsaver sealing them if they're only going to be frozen for a day or so?


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