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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

To foodsaver or not to foodsaver

njlnjl Posts: 749
edited December 2012 in EggHead Forum
I recently (few weeks ago) bought a foodsaver which I only just (a few minutes ago) opened. 

I made ribs today, which will be dinner 2 days from now.  They're wrapped in parchment and ziplocked right now in the fridge...thinking of freezing them.  Is it worth foodsaver sealing them if they're only going to be frozen for a day or so?


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