Wings

Comments

• Little Steven Posts: 20,930

  October 2012

  Where are you?

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• Otherpenn Posts: 5

  October 2012

  Long Island. Do you cook wings on the egg? Where are you?

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• nolaegghead Posts: 6,040

  October 2012

  Might as well go out with a bang.  I'd keep cooking and eating until you have to start swimming.   ;)
  

  New Orleans - best food on the planet. Large BGE

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• Otherpenn Posts: 5

  October 2012

  Hell yea lol. I think I'm going to put the egg in a raft!

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• Little Steven Posts: 20,930

  October 2012

  I'm northwest of Toronto. Good luck.

  Yes I do wings on the egg, here's what I do. Put whatever rub I'm using on and let that dissolve. Put some garlic and onion powder in a plastic bag with some cornstarch and do the shake 'n bake thing. Put the wings in the egg and if there is any white showing after ten minutes, spray those areas with olive oil.

  
  Bout 375 or so
  
  Tossed in some Butter and Arizona Gunslinger Smokin' Hot
  
  Back on the egg for a few minutes
  
  Back in the Arizona bath and served
  

  Return to index

  

  Flag

  • Spam
  • Abuse
  • Troll

  4 • Off Topic Disagree 1Agree 3Like
• LateToTheGame Posts: 10

  October 2012

  my hero!

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• Otherpenn Posts: 5

  October 2012

  Sounds and looks great. I use cow bell hell rub. It's got a nice spice to it then sauce em up and dip in a nice chunky blue cheese. I cook em low like 200' for 2 hrs. They get nice and smokey

  

  

  image.jpg

  2592 x 1936 - 2M

  

  

  image.jpg

  2592 x 1936 - 2M

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• Little Steven Posts: 20,930

  October 2012

  I agree on the low and slow, never did wings that way but I know it would produce great results based on the legs and thighs I have done that way. May pick some up tomorrow when I'm at the butcher. Housefull 'O kids this weekend and that would work nicely.

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• Otherpenn Posts: 5

  October 2012

  Let me know how they come out. Enjoy the weekend

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• Little Steven Posts: 20,930

  October 2012

  Will do! Stay safe bud!

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• Parallel Posts: 154

  October 2012

  nolaegghead said:

  Might as well go out with a bang.  I'd keep cooking and eating until you have to start swimming.   ;)
  That's pretty much what we did about two months ago... LOL.
  

  
  Every time my elbow bends my mouth flies open.
  

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• nolaegghead Posts: 6,040

  October 2012

  Parallel said:

  nolaegghead said:

  Might as well go out with a bang.  I'd keep cooking and eating until you have to start swimming.   ;)
  That's pretty much what we did about two months ago... LOL.
  

  You're pretty close to where I work - St. Rose off Airline. I think we're in the same boat when the hurricane hits the fan.  :)
  

  New Orleans - best food on the planet. Large BGE

  

  Flag

  • Spam
  • Abuse
  • Troll

  1 • Off Topic Disagree 1Agree Like
• spgseth Posts: 14

  November 2012

  Looks awesome, I like how the sauce looks, know of any sauce that is more sweet than hot?

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like
• spgseth Posts: 14

  December 2012

  Where do you get the part to raise the grill?
  

  Flag

  • Spam
  • Abuse
  • Troll

  0 • Off Topic Disagree Agree Like