It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
TIming for Beef Tenderloin
So I am going to do a beef tenderloin tomorrow for xmas. I know that we all cook to temp but I am trying to plan my day. I have a 5.5lb beef tenderloin. I am planning on searing it and then doing it indirect at 225 with a few cherry wood chips. Does anybody have a guess on how long this might take? An hour, 2 hours, 4 hours? I would hate to start at 4 and serve dinner at 9 unexpectedly. Thanks and have a merry christmas!