Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

TIming for Beef Tenderloin

Dannyo14Dannyo14 Posts: 12
So I am going to do a beef tenderloin tomorrow for xmas.  I know that we all cook to temp but I am trying to plan my day. I have a 5.5lb beef tenderloin. I am planning on searing it and then doing it indirect at 225 with a few cherry wood chips.  Does anybody have a guess on how long this might take?  An hour, 2 hours, 4 hours?  I would hate to start at 4 and serve dinner at 9 unexpectedly.  Thanks and have a merry christmas!

Comments

Sign In or Register to comment.