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TIming for Beef Tenderloin

Dannyo14Dannyo14 Posts: 12
So I am going to do a beef tenderloin tomorrow for xmas.  I know that we all cook to temp but I am trying to plan my day. I have a 5.5lb beef tenderloin. I am planning on searing it and then doing it indirect at 225 with a few cherry wood chips.  Does anybody have a guess on how long this might take?  An hour, 2 hours, 4 hours?  I would hate to start at 4 and serve dinner at 9 unexpectedly.  Thanks and have a merry christmas!


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