Been a lurker here for a while; I got a new large BGE and adjustable rig and did my first cook on it (sorry, no pics this time) today. Did a basic cook and cooked chicken drumsticks, sausage, and beef fajita skirt steak. Cooked raised direct in the 400-500 F range. Slowly built up the heat,though one time left the dome up a bit too long, and it spiked to 600 but i was able to control it back down. Very efficient with the charcoal (free bag of Ozark Oak from dealer).
Got big time compliments on the chicken and the fact that I didn't smell all sooty-smokey afterwards. i think I'm in love.