Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Butt - Temp Drop - Need Help
I've been cooking a 7 pound butt for the last 15 hours and noticed the Butt temp dropped from 171 to 163 when I got back from lunch. The BGE temp was around 240 at the time but was hovering around 200 when I got back. I quickly opened the vents to up the temp to around 240. Do I need to open the grate to check and see if more lump is needed? Will this butt ever finish?