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We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mickey's Christmas Ham

HAM!  Used Mickey's no rub, all smoke recipe.  Got an 8 lb. pre-cooked ham, smoked it at 300 degrees for four hours until internal temperature 155.  Wrapped in foil and towels, placed in a cooler for three hours.  Pulled it apart to use in a white bean chili (Christmas Tradition).  More than enough as an second act for the big bird tomorrow.  Used hickory wood to smoke.  Best ham I ever ate.  I couldn't stop the little hands from the kiddos as I pulled it apart. 

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