Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

BBQ Chicken Pizza

This pizza was awesome. Will definitely make it again.

Grabbed some Whole Foods fresh dough. Used some Dizzy Pig season on a flattened chicken breast. Seared the breast and chopped it up into chunks.

On the pie went chunks first, Bone Suckin BBQ Sauce (thick with a little brown sugar added). Spread that like pizza sauce. Topped with Smoked Gouda cheese also some mozzarella.

Fresh crushed garlic, chopped cilantro,
Thin sliced red onion, and sliced fresh jalapeño.

Did about 500 degrees Dome temp and used BGE stone.

Pie is a great change up from the usual with some awesome flavors. It is a little on the sweet side though do if you don't want it sweet you should probably use pizza sauce instead of BBQ sauce although kind of defeats the purpose IMO.

*(Pics loaded from iPhone. BGE not actually used sideways)
LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47


Sign In or Register to comment.