We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Butt - Temp Drop - Need Help
I've been cooking a 7 pound butt for the last 15 hours and noticed the Butt temp dropped from 171 to 163 when I got back from lunch. The BGE temp was around 240 at the time but was hovering around 200 when I got back. I quickly opened the vents to up the temp to around 240. Do I need to open the grate to check and see if more lump is needed? Will this butt ever finish?