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How much do you love your Egg

Hey y'all, I'm new to this and I already LOVE my Egg...how much do y'all love your Eggs?

Comments

  • SkiddymarkerSkiddymarker Posts: 7,620
    edited December 2012
    Table, no, I built my baby a house... not a great house, but still a house. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Bham_eggerBham_egger Posts: 196
    edited December 2012
    Sweet setup! Did you build the roof just for the egg?
  • GK59GK59 Posts: 501
    Refered to it a few times as my  patio girlfriend.

    Smitty's Kid's BBQ

    Bay City,MI

  • MickeyMickey Posts: 17,539
    Enough that I am on my forth and thinking about another large. Now this is even bigger as only two of us live there. Hay, it's my Harley.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Sweet setup! Did you build the roof just for the egg?
    Yes, used to be a hot tub pad, which is OK in the rain, egging not so much. In the pacific NW it rains a lot - did you happen to see the Seattle/49er game yesterday? Typical November thru March. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • BOWHUNRBOWHUNR Posts: 1,479
    Two larges, a small and a mini here.  I sure would like an XL some day but I'm running out of deck space.

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • henapplehenapple Posts: 15,575
    I built an outdoor table that would forever...but I keep it in the mancave anyway.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • One of my favorite material possessions. Value wise, probably my favorite possession.
    Boom
  • I'm going against the grain here. A month ago, I owned a Large, a Medium, and a Mini.  Over the last year, I realized that I hardly ever use my medium.  I use the Large and Mini a lot.  Meat or stir fry is always done on the Large, and we normally do the veggies on the stove indoors.

    So, I sold the Medium and table to a friend of mine for $600.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • New eggers.....a large......and LOVING it. Have started with the basics of whole chickens and a pork butt. Oh yes...the Pittsburgh rare steaks were great and three London boils were perfect. Have not encountered a bad dish yet.
  • I'm going against the grain here. A month ago, I owned a Large, a Medium, and a Mini.  Over the last year, I realized that I hardly ever use my medium.  I use the Large and Mini a lot.  Meat or stir fry is always done on the Large, and we normally do the veggies on the stove indoors.

    So, I sold the Medium and table to a friend of mine for $600.
    VI - I don't think that is against the grain, you do what makes sense to you. I still have my 10 year old gasser and would not be without it. It is the greatest storage rack, warming/holding oven and veggie cooker there is. Some veggies do not need smoke, propane is OK. The side burner is great for small stir fries, boiling marinade/sauce and cooking chilli.  
    You wok on your large, I use a turkey burner, because it works for me. Nice touch to your friend, a MBGE and table for $600. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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