Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
So I have been saving christmas cash in hopes of buying my first egg. I was planning on buying a large. My buddy has an XL that he got specifically for me to cook on when the family and I are over at his house. Well given that I am a family man I don't have just loads of time to hang out over there and smoke something low and slow so most of the cooks are grilled type items. Tonight he suggested I just take it over to my house since that is more practice.
Now here is the kicker. I was in the market for the large and not the XL. I have read posts in the past about folks having trouble getting the XL dialed in to an accurate temp consistently. I kind of feel that is somewhat true with my experience with it although it could be because we are usually rushed to cook and I don't have time to patiently dial it in.
I feel that most egg owners have a large and I just want to make sure I am rational in my concerns or not.