We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I have been saving christmas cash in hopes of buying my first egg. I was planning on buying a large. My buddy has an XL that he got specifically for me to cook on when the family and I are over at his house. Well given that I am a family man I don't have just loads of time to hang out over there and smoke something low and slow so most of the cooks are grilled type items. Tonight he suggested I just take it over to my house since that is more practice.
Now here is the kicker. I was in the market for the large and not the XL. I have read posts in the past about folks having trouble getting the XL dialed in to an accurate temp consistently. I kind of feel that is somewhat true with my experience with it although it could be because we are usually rushed to cook and I don't have time to patiently dial it in.
I feel that most egg owners have a large and I just want to make sure I am rational in my concerns or not.