How much do you love your Egg

Bham_egger · December 2012

Hey y'all, I'm new to this and I already LOVE my Egg...how much do y'all love your Eggs?

Skiddymarker · December 2012

Table, no, I built my baby a house... not a great house, but still a house.

Bham_egger · December 2012

Sweet setup! Did you build the roof just for the egg?

GK59 · December 2012

Refered to it a few times as my patio girlfriend.

Mickey · December 2012

Enough that I am on my forth and thinking about another large. Now this is even bigger as only two of us live there. Hay, it's my Harley.

Skiddymarker · December 2012

Bham_egger said:

Sweet setup! Did you build the roof just for the egg?

Yes, used to be a hot tub pad, which is OK in the rain, egging not so much. In the pacific NW it rains a lot - did you happen to see the Seattle/49er game yesterday? Typical November thru March.

BOWHUNR · December 2012

Two larges, a small and a mini here. I sure would like an XL some day but I'm running out of deck space.

Mike

henapple · December 2012

I built an outdoor table that would forever...but I keep it in the mancave anyway.

FanOfFanboys · December 2012

One of my favorite material possessions. Value wise, probably my favorite possession.

Village Idiot · December 2012

I'm going against the grain here. A month ago, I owned a Large, a Medium, and a Mini. Over the last year, I realized that I hardly ever use my medium. I use the Large and Mini a lot. Meat or stir fry is always done on the Large, and we normally do the veggies on the stove indoors.

So, I sold the Medium and table to a friend of mine for $600.

Caliber40 · December 2012

New eggers.....a large......and LOVING it. Have started with the basics of whole chickens and a pork butt. Oh yes...the Pittsburgh rare steaks were great and three London boils were perfect. Have not encountered a bad dish yet.

Skiddymarker · December 2012

Village Idiot said:

I'm going against the grain here. A month ago, I owned a Large, a Medium, and a Mini. Over the last year, I realized that I hardly ever use my medium. I use the Large and Mini a lot. Meat or stir fry is always done on the Large, and we normally do the veggies on the stove indoors.

So, I sold the Medium and table to a friend of mine for $600.

VI - I don't think that is against the grain, you do what makes sense to you. I still have my 10 year old gasser and would not be without it. It is the greatest storage rack, warming/holding oven and veggie cooker there is. Some veggies do not need smoke, propane is OK. The side burner is great for small stir fries, boiling marinade/sauce and cooking chilli.

You wok on your large, I use a turkey burner, because it works for me. Nice touch to your friend, a MBGE and table for $600.

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