Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Salmon Grilled on a Salt Block

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Two peace of Salmon with melted butter, lemon juice, and Dizzy Pig Raging River Rub
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On the salt block @ 450* for 3-min.
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Turned over for 3-min. more
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Served with Jackie's cooked Kale with red onion and garlic, stuffed baked potato with butter bacon, cheddar cheese, butter.
We really like our fish cooked on the Himalayan salt block it gives a wonderful flavor.

Himalayan salt block:http://www.saltworks.us/himalayan-pl...ks-blocks.html

http://www.dizzypigbbq.com/HTMLrubs/ragingriver.html

Thanks for looking

Ross
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My Blog:http://grillingandsmoking.blogspot.com/
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

 
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