Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Left handed brisket???

Any one heard of this? Supposedly the brisket from the left side of the steer is more tender. Most steers rest on their left side. When a steer gets up it has to use the brisket muscles on the right side more than the left to push itself up. This extra workout on the right side makes it tougher (and not as tasty) as the brisket on the left. So how do you tell if a brisket is left-handed? Take a packer brisket and lay it fat side down with the narrow point end facing you. If the curve on the point end curves right you have a left-handed brisket.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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