Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

First Cook

Had to go to the wife's MeMaw's today so they could make some dressing for me to take to the fire station on Christmas.  Thought I wasn't going to be able to do my first cook on the Egg tonight.  Got home at 6:30 with plenty of time before the rain hit.  Decided to do a real simple Cedar Planked Salmon with Bacon Wrapped Eggsparagus...hahaha!  Did it at about 380 for +/- 20 min.  Turned out delicious.  The best part was, after the wife took the first bite of the Salmon, she said, "Oh yeah!"  Made me feel better about the purchase.  Here's some pics.  Sorry, forgot pics of the finished product, too hungry! 

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