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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reheating a pork butt suggestions

We cooked two pork butts Friday into Sat.  One for us and one for the family's Christmas eve gathering.  Due to travel, etc, there was no way to FTC and have it hot on arrival.  So we planned, based on input on the forum, to cook it ahead of time, FTC, refrigerate, and then reheat the entire butt (pre-pulled) the day of the party.  Only thing, I can no longer find the thread that talked about reheating an entire pork butt.  Can anyone help with oven temp and time for a 10# butt?  Also, do I keep this thing foiled while reheating?  

 

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