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Reheating a pork butt suggestions

We cooked two pork butts Friday into Sat.  One for us and one for the family's Christmas eve gathering.  Due to travel, etc, there was no way to FTC and have it hot on arrival.  So we planned, based on input on the forum, to cook it ahead of time, FTC, refrigerate, and then reheat the entire butt (pre-pulled) the day of the party.  Only thing, I can no longer find the thread that talked about reheating an entire pork butt.  Can anyone help with oven temp and time for a 10# butt?  Also, do I keep this thing foiled while reheating?  

 

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