I bought two 7.5 lb Boston butts. I wasn't thinking and just looked in the meat section and picked up two butts. I'm preparing them now so I can start cooking them early in the morning. I just realized that I bought BONELESS.
Honestly I've cooked at least a dozen butts in the past and they all were bone-in. They all came out wonderful.
Now I'm worried that these boneless ones won't be as good. Also, is the cook time the same with boneless as with bone-in? I'm planning on a 10 to 11 hour cook ( 1.5 hrs a lb)
They are in teh fridge now, coated with a lil yellow mustard and sprinkled with lots of Legon's Cajun seasoning.
What ya think?
"I'm stupidest when I try to be funny" Al Swearengen