Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boneless Pork Butt ?

I bought two 7.5 lb Boston butts. I wasn't thinking and just looked in the meat section and picked up two butts. I'm preparing them now so I can start cooking them early in the morning. I just realized that I bought BONELESS. 
Honestly I've cooked at least a dozen butts in the past and they all were bone-in. They all came out wonderful.
Now I'm worried that these boneless ones won't be as good. Also, is the cook time the same with boneless as with bone-in? I'm planning on a 10 to 11 hour cook ( 1.5 hrs a lb)

They are in teh fridge now, coated with a lil yellow mustard and sprinkled with lots of Legon's Cajun seasoning.

What ya think?


"I'm stupidest when I try to be funny" Al Swearengen 

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