Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


Got two batches of wings marinating for tomorrow night. 1 batch of Cazzy wings and 1 batch of Jerk wings using Sam's recipe. Can't wait.
Bloomfield, NJ


  • Well, you will just have to wait, like a kid at Christmas, they have to marinate to give them that extra zip. How long did you let Cazzy's marinade steep? Two days and it is golden, I also use it on asian single cut ribs. 
    Sam's is the best jerk I've ever had, did them last week. 

    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • TFolsTFols Posts: 199
    Thanks Skiddy. I made Cazzy's marinade yesterday.
    Bloomfield, NJ
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