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Pork rib injection recipe?
TorontoBBQer
Posts: 19
Comments
Don't know that I've ever heard of injecting pork ribs. Would take a pretty fine syringe, and a very thin sauce, Perhaps someone out there has done this.
For myself, I sometimes marinade spares or back ribs. Usually something simple, a cider vinaigrette w. some garlic and pepper.
If you are looking to do so called country or western ribs, which are just slices of butt, even those are not thick enough to hold much injected fluids. I suspect a brine or marinade would work better on those.
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