Many thanks to Chris from Nibblemethis for the sea turtle egg recipe. We've done those a couple times now and they are always a hit. Anywho, I am about to throw on a few dozen this morning to bring to my family's Christmas party. I used a 50/50 mix of JD Sage Sausage and Ground Venison this time around, along with some reduced sodium dales. I'll post up some pix a little later. Merry Christmas, guys and gals!