Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turtle Eggs

Many thanks to Chris from Nibblemethis for the sea turtle egg recipe. We've done those a couple times now and they are always a hit. Anywho, I am about to throw on a few dozen this morning to bring to my family's Christmas party. I used a 50/50 mix of JD Sage Sausage and Ground Venison this time around, along with some reduced sodium dales. I'll post up some pix a little later. Merry Christmas, guys and gals!

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