Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


First of all, let me introduce myself. My name is Matt and I'm from Gardendale, Alabama. Just got my new Large Egg a week ago, and have been working on my table, suffering because I couldn't cook on it yet. I have a couple questions.

1: how much of a gap do I need between the sides of the egg and the table. I cut the 21" BGE suggests, but it is only about a 1/4" gap.

2: I had to get thick pavers, because I built my lower shelf too low. Do these concrete blocks look like they'll work, I don't want exploding blocks.

Thanks for anyone's input, and I look forward to learning and sharing!



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