We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quick dinner tonight - roast pork
Busy weekend so nothing fancy today. Dinner was a 3 pound pork loin roast, marinated in apple juice, brown sugar, garlic and clove. Indirect at 375, apple wood smoke, and pulled off at 145 internal. While it rested, the baked apples finished up. Pork was very juicy and tender. Served with mac and cheese and Sister Shubert's pretzel rolls with Nutella. Nice quick dinner.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA