Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First cook on the Egg NEWB here!

fasst1fasst1 Posts: 7

I have BBQ'd for many years but on my offset smoker.  I just got my Large Green Egg last week and last night was the first use.  This is the best present ever from my wife.

 

I am 14 hours in on two 7.5lb Costco butts.  I am at 190 degrees and I cant wait to wrap to try them.  I used that Italian dressing injection with yellow mustard and rub on the outside.

I was a little nervous but preparation will actually help calm all of that nervous energy. 

 

Thank you everyone for all of your posts.  It has helped me today.

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