Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First cook on the Egg NEWB here!

fasst1fasst1 Posts: 7

I have BBQ'd for many years but on my offset smoker.  I just got my Large Green Egg last week and last night was the first use.  This is the best present ever from my wife.

 

I am 14 hours in on two 7.5lb Costco butts.  I am at 190 degrees and I cant wait to wrap to try them.  I used that Italian dressing injection with yellow mustard and rub on the outside.

I was a little nervous but preparation will actually help calm all of that nervous energy. 

 

Thank you everyone for all of your posts.  It has helped me today.

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