It looks like you're new here. If you want to get involved, click one of these buttons!
I have BBQ'd for many years but on my offset smoker. I just got my Large Green Egg last week and last night was the first use. This is the best present ever from my wife.
I am 14 hours in on two 7.5lb Costco butts. I am at 190 degrees and I cant wait to wrap to try them. I used that Italian dressing injection with yellow mustard and rub on the outside.
I was a little nervous but preparation will actually help calm all of that nervous energy.
Thank you everyone for all of your posts. It has helped me today.