4 Slabs of Ribs went on my LBGE at 11:00 AM

SamFerrise · December 2012

Ribs are on using Wicked Good lump. Keeping my temps 280 - 300 range. First 90 minutes temp has stabilized at 287. I think I will leave it there to see how the WG lump performs.

henapple · December 2012

Good luck...post pics. Did you use a rib rack?

SamFerrise · December 2012

Usually, however, this time I am laying them flat on the grill using an additional raised grate for the second level. I just rotated the bottoms to the tops and they looked great.

jleon401 · December 2012

Just ordered five bags of WGWW from Ace...found a coupon code for save $20 when you spend $100. Will definitely have to check in on how you like it and how it does...I too have never used it.

SamFerrise · December 2012

Latest pics

henapple · December 2012

Nice set up. They look awesome.

Griffin · December 2012

Some good lookin' ribs, Sam. What did you use for a rub?

SamFerrise · December 2012

My brother makes a rub called Guido Dust. It has about 14 different spices. He sent me some for Christmas, but he won't tell me the recipe, he knows I will post it.

Griffin · December 2012

Dag Nabbit. Intriguing name, for sure.

Skiddymarker · December 2012

Looking good, even if you used the magic mystery "Guido Dust", cool name. So now it has been served, how were the ribs? We need details of the taste.

SamFerrise · December 2012

The ribs were unbelievable. I kept the temp at 280-288 for most of the cook. I did the 3-2-1 FTC which never fails. The Wicked Good was OK, nothing spectacular. There was more ash than I expected, how ever the temp stayed consistent once I got it stable. I got it for a great price at ACE and I am satisfied.

henapple · December 2012

Congrats...pics?

Dan4BBQ · December 2012

Be extra nice to your Brother---

Ribs look great

Porky1 · December 2012

What is FTC? I imagine it has to do with the cooler for the last hour?

SamFerrise · December 2012

Foil-Then-Cooler

Eggcelsior · December 2012

Minor Correction: Foil-Towel-Cooler

SamFerrise · December 2012

Thanks for the correction!

NoDak1959 · December 2012

Man, You are makin me hungry for some ribs...they look awesome.

Eric_Hess · December 2012

Is there an advantage to using a vertical rack Vs. lying flat on grid? Just got a rack for X-mas.

SamFerrise · December 2012

This was first time I laid them out flat and I was very pleased with the results. I have also had great luck using a vertical rack.

Eric_Hess · December 2012

I usually lay them flat, only because I did not have a rack. Either way if you are Eggin' and eating ribs, how can things be bad?!

daffy1909 · December 2012

im doing some ribs for new years!(first time)any suggestions???its also the first time firing up the egg!

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4 Slabs of Ribs went on my LBGE at 11:00 AM

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