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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cooking time, temps and tips for a 19 lb turkey

I goofed and posted this under apps forum Merry Christmas to all. I have a 19lb bird, will you please help with cooking times, temp and tips. Thank you so much and happy holidays to all.

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