I've been craving chili recently so upon realizing I had enough ingredients in the fridge/freezer/pantry to make a batch, i had to whip some up. Dark beer, black and kidney beans, diced onion, diced green and red bell pepper, diced jalapeño, garlic, chili powder, ancho chile powder, cumin, coriander, onion powder, oak chunks, dried oregano (not pictured- crushed tomatoes, beef broth, and coarse ground chuck) sorry i can't give amounts in a recipe...i just wing it to taste.
simmered on egg (300*) for a few hours with oak chunks for smoke.
meanwhile, i made a batch of sourdough french bread (500 Grams starter, 750 g bread flour, 20 g kosher salt, 430 g water) and shaped into bowls (not done on egg...can i be forgiven?)
served up with dollop of sour cream